AWARDS
1912

1950S
At a London exhibition of Craft Bakers Produce, James Fitzgerald, the founder of Twomeys Bakery,won 1st Prize for his brack. This recipe is still in use today.

BAKEX 2001
Twomeys bread was overall Commended as being a high quality craft bread.

BAKEX 2005
At the National Bakery competitions, Twomeys Bakery scooped the coveted 1st Prize for their Fruit Cake and Madeira Cake.
Their 4 Piece Plant Style Loaf: (their Large Pan Loaf) was Very Highly Commended while their Craft Bakers Bread:( all their crusty bread) was Highly Commended

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Baked full of goodness at
Twomey’s Bakery, Dromcollogher, Co. Limerick. Tel: 063 83084
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