Twomeys Bakery is a fourth generation family bakery, nestled in the heart of west Co. Limerick in the village of Dromcollogher. Established in 1901, we are one of Ireland’s oldest family bakeries.
The Twomey name is synonymous with quality baking. Our team has a wealth of baking experience and craftsmanship, and we take immense pride in perfecting our product, ensuring that it is of the highest quality possible. A range of fresh Artisan Breads, Cakes & Tarts are produced on a daily basis in our purpose built facility.
The Twomey’s range is distributed nationwide.
“Quality is at the heart of everything we do here at Twomey’s Bakery, and we have an amazing team
working with us, helping us to maintain the highest standards.
We are continuously evolving and adapting to an ever-changing business climate, but we always
strive to maintain the traditions that have been passed down through generations of our family.
I’m so proud to continue our family’s tradition of producing superior baked products that have that
comforting taste of home.”
Patrick Twomey
Managing Director, Twomeys Bakery
Great Grandson of Company founder, James Fitzgerald