A Gold Medallist at the Blas Na hEireann awards in Dingle.
The name “batch” comes from the way this bread is baked in batches, commonly four or nine loaves in a single tin which are then ripped apart into smaller loaves once baked.
A versatile bread that can accompany most meals, whether it be with crispy rashers at breakfast or with a bowl of soup for lunch the traditional thick slices give a real homemade and traditional Irish taste and texture.
Does not contain any artificial flavourings or colourings.
| Product Weight : 375g |