Pastry

2 buttery shortcrust tartlets filled with a uniquely absorbent sponge made from high grade wheat flour sourced in the Baden-Württemberg region of southern Germany. Each tartlet contains a number of generously piped wells of soft and creamy caramel complimented by a unique dispersion of kitchen cut, Irish grown, Bramley Apple giving each tartlet a slightly different and uniquely homemade appearance.

Baked in slow rotating Gas fired ovens for 30 minutes until golden brown on top and fully baked underneath

2 buttery shortcrust tartlets filled with a uniquely absorbent sponge made from high grade wheat flour sourced in the Baden-Württemberg region of southern Germany and infused with a hint of almond essences. A generous layer of jam sits underneath the sponge, giving a rich fruity taste to each bite. Topped with slow roasted almonds to give the soft and fluffy sponge a distinctively crunchy element to its texture.

Baked in slow rotating Gas fired ovens for 30 minutes until golden brown on top and fully baked underneath.

A deliciously short pastry base, filled with high quality Bramley apple. Baked in traditional gas fired deck ovens to give …

A homely, shortbread pastry base filled with High quality Bramley Apple and topped with crispy, buttery crumble. Baked in a …

This light and fluffy sponge cake topped with Raspberry Jam & Custard is loved by the entire family. Similar to …

This light and fluffy sponge cake topped with Raspberry Jam & Custard is loved by the entire family. Similar to …

This light and fluffy sponge cake topped with Raspberry Jam & Custard is loved by the entire family. Similar to …

A light and fluffy sponge cake filled with thick, creamy custard and high quality raspberry jam topped with deliciously buttery …

A unique take on the classic English Bakewell tart. This light and fluffy Almond infused sponge cake is filled with …